April 2023: Earth Day? How about Earth Day Every Day?

Rainbow Rows at Burnside Tulip Farm, Nokesville, Virginia, April 16

In this month’s entry:

How about Earth Day Every Day?
This Earth Day: Our One-Year Anniversary in the Potomac Valley
Cali Wildflowers and Butterfly Swarms
April 2023 Gallery: Nesting and Arriving
Earth Day 2023: Zuni foods farmed by traditional A:Shiwi methods in New Mexico (seen at the National Museum of the American Indian)

As climate change intensifies, it begs the question, “Why do we devote just one day a year to celebrating our planet?” Of course, every human should be consciously trying every day to do their little bit to minimize the debilitating effects of fossil fuels on our atmosphere, in whatever way is available to us. Especially we who live in the richest nation on Earth, with the greatest, by far, per capita wasting of food and fouling of air and water: we should honor the Earth each day by limiting our consumption.

Each day I strive to be aware of how I might use a bit less, waste a bit less, pollute a bit less. Do I need to drive today, or can I walk to my nearby destination? Can I use less water in the bathroom, kitchen, and outside? Can I eat the leftover food I’m privileged to have rather than shopping for more and heating up the gas stove to make more? Can I put up with a few degrees less or more in heating or cooling, so that I use less fossil fuel in the production of indoor climate control?

Photo, early 20th century, of traditional water-saving agricultural methods of Zuni (A:shiwi)

Notice that all these questions I ask are questions asked of the privileged. I own a car to drive; I have appliances for cooking, refrigerating, heating, cooling; I have nearby stores with plentifully stocked shelves, and I have money to purchase a wildly varied array of foods. So I have many, many choices. I can choose to use less or more. Most of Earth’s people are not so privileged. Using less is necessity, not choice. It’s no wonder that most countries in the world produce far, far less waste and pollution than we do, though that gap is closing.

But in our Culture of Plentiful Choices, we are pressured each day to consume even more. And not only more, but more and different. To taste new foods, to buy new and different clothes, to buy new toys, new drugs, new experiences. Each day, rather than be encouraged to use less, I am bombarded with pleas for greater and more colorfully varied consumption. Each day, I receive more uninvited mail offering more food choices, clothing choices, housing choices, travel choices, all of these offers wasting paper and multiple chemicals, and so wasting more and more natural resources of all kinds.

A bit of one day’s uninvited waste

Even the pleas I receive to donate funds to charities–even to the fight against climate change!–come in thick envelopes with offers of magazines, t-shirts, calendars, maps, and on and on. These advertisers assume that I will not, cannot, give unless I receive more and different stuff. Are they right? Do they know me so well?

I cannot escape this pressure. If I turn to the digital world of my computer or my phone/computer, the bombardment is even more incessant. Almost every site is paid for by advertisers preaching the gospel of more, and ads pop up everywhere to thwart the annoyance of readers trying to escape the onslaught. But resistance is futile!

Avoidance, however, is somewhat possible. I can read books without ads. I can write my blog. I can walk around the lake and glory in the birdsong, the change of seasons, the constant creative work of local animals and plants to survive and share beauty. My greatest privilege is to be able to share our hopeful striving for simplicity with Jean and with our children and grandchildren, who, fortunate for me, in so many ways know how to achieve an Earth-saving lifestyle better than I do.

Earth Day: Wetlands pond in front of the National Museum of the American Indian, Washington, DC

This Earth Day: Our One-Year Anniversary in the Potomac Valley

Last April, 2022, we began our move from California to Virginia, in order to be closer to our East Coast children and our grandchildren. Over this year, we have been blessed to have been visited by much of our family, and to have traveled the fewer miles to visit more family members. While we miss our California friends and the daily beauties and creative energy of our Sacramento Valley, we have become gradually reacquainted with the historical wonders of the Potomac Valley and found new wonders here as well, as documented through the blog entries since July.

On this Earth Day, we drove into Washington, DC, to visit once again the National Museum of the American Indian for a program devoted to traditional, planet-healthy agricultural and aquacultural practices across North America. The photos of Zuni (A:shiwi) farming (above) and those (below) of Hawai’ian native fishponds and of produce farmed south of Mexico City represent some of the presentations.

Loko Ea fishpond, Hale’iwa, Oahu (photo by Kamehameha Schools)
Produce from traditional farming near Mexico City, and in Oaxaca and Chiapas, by Cocina Collaboratoria

Last weekend, April 16, we visited a local and very different kind of farm in another Potomac Valley town, Nokesville: the Burnside Tulip Farm. The farm sits on Kettle Run, which flows southeast into Occoquan Run and on into the Potomac. Burnside’s glorious April display draws thousands of visitors from the region. (See the photo at the top of this entry.) Visitors are invited at a reasonable price ($1 per plant) to pick the tulips and even the bulbs for planting in their own home gardens. Kids are especially welcome. We joined two of our grandkids and their mom in the adventure.

Some of the Burnside bounty in our home.

Cali Wildflowers and Butterfly Swarms

The massive rains of this water year in California have produced–besides exceptional snowfall and now floods–a “superbloom” of spring wildflowers not seen for four years. So while deep snow still covers the Sierra, down below the poppies and other wildflowers have brought bursts of color in the valleys and flatlands. Reminds me of the poppy explosion in my Sacramento Valley garden last March (https://garden2kitchen.net/2022/03/25/march-2022-an-ocean-of-orange/), but magnified a million times!

With this superabundance of wildflowers have come swarms of our fondly-remembered Painted Lady butterflies, perhaps a billion of them, covering the flower fields and even swarming highways. The last such swarm was after the heavy rains in 2019, before the three-year drought that this winter’s rains have helped to mitigate. Everyone is hoping that this year’s butterfly return will not be as short-lived as the last one.

April 2023 Gallery: Nesting and Arriving

This month’s gallery features some of our regular citizens getting ready for new arrivals, some others who have already arrived, and still others just seeing, well, to their own survival. It’s April, after all.

Our first wildflower blooms of the year: blackberries all along the east and north sides of the lake
Female red-winged blackbird, outside NMAI. Coloring so different from the male.
Male mallard protecting nesting site, Lake Cameron, east side
Double-crested Cormorant trio, Lake Cameron dock
Cottontail alert at sunrise, east of lake
Red fox on path north of the Lake Cameron dam–looking for cottontails?
Mallard couple, choosing nesting site? At outlet stream north of the Lake Cameron dam
Canada goose, steadfast for days guarding nest site, east bank of lake
Beaver heads toward its dam, with nesting straw, west bank
Tree, east bank, taken down by beaver, earlier year
Adult and baby red-bellied cooters on logs, east bank
Great blue heron scans for prey from high branch, east side
One of our first bumble bees of the year

A pair of first-time, short-term April visitors: red-breasted mergansers, on their way north to the Great Lakes.

Finally, a blue heron stalks along the north end of the lake, playing its role in the circle of life.

And on we go to May, as we celebrate Mother Earth.

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