
An osprey protects nestlings on St. Mary’s River, June 6, and keeps an eye on us humans at the wharf.
In this month’s entry:
A Little Lake’s Community Makes History
Hurray for Flowerful, Fruitful June!
Local Blackberries in the June Kitchen (and More)
Visiting Historic St. Mary’s and Point Lookout
The June 2023 Photo/Video Gallery

A snapping turtle lurks in mid lake
Our Little Lake Makes History Day by Day
Every day in a place brings small changes that add to its developing history. It’s never static. As I’ve tried to pay close attention to this new lakeside home over the past year, I’m building a pretty rich sense of how amazingly beautiful our little lake community is and a couple reasons why.

A beaver swims across the lake to its lodge on the west side
Reason One: Everyone who makes up the community is a hard, consistent worker. The beaver in the photo above symbolizes that busyness, of course, but the beavers can’t outwork the many, many small birds, from song sparrows and house sparrows, to starlings, gray catbirds, red-winged blackbirds, wrens, chickadees, cardinals, nuthatches, and more, who seem always on the go, darting from tree to tree, seeking seeds, insects, and bits of greenery for their nests, and calling to the others of their species–and to anyone else in hearing range–from dawn and on into the night. Theirs is an adventurous and fretful life, and we humans, if we can help preserve for them a productive environment, benefit from all they give.

Family of six red-bellied cooters on an east-side log, June 12
Indeed, I can only be aware of a tiny fraction of the life-giving work that goes on with little let up among all our species. For example, though I live beside a lake, I’m only dimly and sporadically aware of all that goes on beneath its surface. Our turtles pop up whenever it’s warm enough, but they live most of their long lives beneath the surface and in the mud. Only rarely do we become aware of the bass, carp, and small fish who live in these dimly-lit waters.
Just recently did I see for the first time the few snapping turtles, like the one in the photo above, that like to swim just beneath the surface and spy on the many creatures that share the border between water and air, like the geese, ducks, and cormorants. Just two days ago, as Jean and I ventured below the lake’s north end dam, we were surprised by a pair of the fierce-looking snappers, floating quietly in the small outlet stream that flows into Sugarland Run. Fortunately I had my camera, because this is what we saw:
Was this courting? Competing? We are not sure, because snappers do both, but we were left wondering how these large creatures came to be in this shallow rivulet a hundred feet below the lake…and where do they go from here?

Green heron in tree at north end of lake
Reason Two: Plants. The steadily expanding number of animal species of which we become aware in our lakeside community, like this green heron that we first saw in May, only exist here because of the varied plant life that has been allowed by our fellow humans to thrive in this small refuge within a dense suburban environment of highways, housing, and commerce.

Mid-afternoon lake panorama toward downtown highrises, June 24
Every month of the year shows how the great variety of trees, bushes, vines, reeds, rushes, and grasses along the lake are home to the animals that need them in order to thrive. One of those needful species is we humans, who only survive through the oxygen the plants produce and through the plants’ silent resilience that gives us hope, even if we don’t give them credit.

Two honeybees in an oakleaf hydrangea, south end of lake
Hurray for Flowerful, Fruitful June!
While the first wildflowers appear here in April, June is the month of our greatest first explosion of blooms, as you’ll see just above and in the mini-gallery below. Now, as we walk around the lake, each day gives us new gems:

Common milkweed, west bank

Ox-eye daisies and ripening blackberries, north end

Bumblebee in Japanese meadowsweet, south end


Creeping thistle, north end

Daisy fleabane, NW bank

Elderberry fruit, east bank

Succulent Allegheny blackberries, north end

Wild bergamot, SE bank

Wild teazel, starting to bloom, north end

Huge gathering of red-bellied cooters beside buttonbush, hot and humid day, SE side
Local Blackberries in the June Kitchen (and More)

Jean’s Blackberry Hazelnut Sticky Buns
So did you notice those Allegheny blackberries among the photos? This week, June 19-25, the vines of Allegheny blackberries that dominate so much of the northeast side and the north end of the lake are ripening fast–and we’ve been picking ’em. If you know blackberries, you know that once they start ripening on the wild vines, there’s a narrow window before the ripe fruit dries out in the summer sun. So get ’em while you can.

Cornucopia of ripening blackberries along the path north of the lake, June 20
On June 21 and 23 we picked over a hundred of the black beauties to use in a recipe for sticky buns that Jean adapted from Bobby Flay, Stephanie Banyas, and Sally Jackson’s Brunch@Bobby’s (Potter, 2015), pp. 158-159. Feel free to use your own bun recipe, or follow Bobby’s, but what makes these sticky buns special is the cup or more of fresh berries you use, mashed so that you get the juice and discard the solids. The blackberry juice, with granulated and brown sugar to taste, plus some lemon juice for extra tang, gives these buns their unique flavor and texture.
Melt butter into a saucepan, and cook the juice/sugar mixture over medium heat until the mix is slightly thick, about 5 minutes. Pour the syrupy mix into each cup of a standard muffin tin. Distribute 3/4 cup of chopped hazelnuts among the muffin tin cups.

Blackberry hazelnut sticky buns just out of the oven
Your buns will bake on top of the syrupy, nutty mixture, for about 30 minutes at 375 F. Let the baked buns sit for 5 minutes outside the oven. Then EITHER carefully turn the tin upside down onto a platter so the finished buns come out with the nutty syrup on top (as in the photo of the finished bun above). OR don’t turn the tin upside down and instead scoop out each finished bun onto separate plates. If excess syrup stays in the cups, spoon it out onto the tops. Never too much of a good thing!
These sticky buns were a highlight of a family birthday brunch we held this weekend, along with Jean’s potato puff, cheesy, egg hot dish (pictured below).

Jean’s cheesy egg potato puff hot dish
We used 8 eggs whisked with a cup of milk, and about 3 cups of potato puffs (AKA tater tots!). The egg mixture bakes as the middle layer in your baking dish or skillet, with the potato puffs on top.
So what goes in the bottom layer? Step one is to stir fry in your large skillet a cup or two of ground sausage of your choice (veggie is fine, too!) with onions, garlic, chopped red and green peppers, and your favorite spice mix. When the meat is browned and the onions translucent, spoon on the egg mixture and grate a layer of your favorite cheese (we used medium cheddar). Then cover it all with the potato puffs, and if you wish, add another layer of grated cheese. Bake it all at 350F for about an hour.
It serves 6-8, and its savory spice complements so well the luscious sticky buns!
Visiting Historic St. Mary’s and Point Lookout

The Dove and a larger Swedish ship visiting St. Mary’s City harbor, June 6
In 1634, two small English ships, the Ark and the Dove, arrived in Chesapeake Bay and then sailed into the Potomac River estuary until eventually dropping anchor in a broad cove later called the St. Mary’s River. The more than 200 people the boats carried in utterly crowded conditions for the 8 weeks of the journey across the Atlantic were mostly Catholics, religious refugees from their strife-torn homeland.

Model of a Yaocomico longhouse built by volunteers in the historic park
They were the first European settlers in the Potomac Valley and in the colony called Maryland. Like their earlier counterparts in Virginia (1607) and Massachusetts (1620), this small contingent of European immigrants could not have survived even one year in their strange destination without the generous, peaceful help of the indigenous peoples who welcomed them. In their case, those natives were the Yaocomico, an Algonkian-speaking tribe who had been continually threatened and raided by the Susquehannocks from farther north. The Yaocomico saw the settlers as perhaps helping them withstand the Susquehannocks, and so the two groups co-existed peacefully, with the tribe helping the Europeans plant crops and learn the ways of the region. But within a few years, most of the Yaocomico had either left the area or succumbed to European diseases, and so disappeared by about 1660. The all-too-common story for Native peoples in the East.
Docent Jen at the Park’s Native Woodland Village demonstrates a tool, the bullroarer, constructed by the Yaocomico to ward off predators and call for help.
The Historic St. Mary’s Park, supported by the state of Maryland, contains models of original buildings and the actual archeological site (below) of the first public meeting house, enclosed within a modern museum.


Replica of tobacco farm and working garden at St.Mary’s Park

Model of 17th century house at St. John’s archeological site
We visited St. Mary’s on June 6-7 as part of our ongoing exploration of Potomac Valley sites, these visits also illuminating more of Jean’s family ancestry. One of these ancestors is John Nevill, who sailed on the Ark in 1634 and so was one of the first settlers. During our stay, we lodged at the Inn at Brome Howard, built in the early 1800s and then moved to its present location in the 1990’s when it was discovered to have been built on the foundation of one of the 1634 houses in St. Mary’s.

Inn at Brome Howard in St. Mary’s
Also moved to the present location were outbuildings from the Brome Howard property, including quarters that housed enslaved persons until Emancipation. This house then belonged to the Milburn family for many years.

The Milburn home at Brome Howard site for many years after Emancipation
Visiting Point Lookout. We also used the opportunity to visit Point Lookout, ten miles southeast of St. Mary’s and the point at which the miles-wide estuary of the tidal Potomac joins Chesapeake Bay. The 19th century lighthouse marks the point.

Lighthouse at Point Lookout
I walked through the reeds by the Lighthouse to the actual point. I keep thinking of all the history that has passed this point, and the many hundreds of miles of waterway of the Potomac and its tributaries that lie west and north of this meeting of the waters.
The Civil War Prison. Point Lookout also has a gruesome history. Just north of the point itself was the largest Union prison camp for Confederate soldiers in the Civil War. From 1863 to 1865, some 50,000 prisoners spent time in this wretched, swampy, disease-ridden place, as many as 20,000 at one time. More than 3500 died in these miserable conditions, as well as 1000 or more Union soldiers and freed enslaved people who tried to live here during those years.

Thousands of tents like these were “home” for the prisoners kept at the Point Lookout camp.

The June 2023 Photo/Video Gallery: Smoky Skies, Fledgling Geese, Performing Avians, and Even a Fox

Smoke from Canadian wildfires blankets New York City, June 6 (photo by Sonia Medici). We saw the same smoky skies while at St. Mary’s, MD, but less intense.
Our new feeder above the lake attracts more birds as the word gets around.
Three Mallard babies and Mom swim toward the north end of the lake.

Canada goose fledglings, born late April, almost fully feathered, as adults look on.

This baby cottontail doesn’t know what to make of us on the east bank path.

A brown-headed cowbird on the west side path: a first spotting for us.

Female red-winged blackbird near Canada goose, north end of lake
Male red-winged blackbird talks and struts on the dam outlet structure, June 20

Northern mockingbird atop red cedar on NW side of the lake.

Twerky male cardinal performs on the east side

At sunrise on June 19, an Eastern kingbird–a first spotting for us–atop the red cedar, NW corner

An Eastern phoebe launches from the same red cedar, June 19 morning

Young cormorants in dead tree, east side
Great blue heron plucks a morsel then stalks along the north end

Two fritillaries among sawtooth blackberries at Huntley Meadows Nature Preserve

Red fox heads into the east side woods as Canada goose observes, June 8. Fox and goose stories always rivet us, even in our tiny refuge.
And on to July, with further adventures…







































































































































































